Malus prunifolia, commonly known as the Plumleaf Crab Apple or Chinese Crabapple, is a prized botanical in the Malaysian floral industry for its dramatic, arching branches and dual-season decorative value. Indigenous to East Asia, this species is celebrated for its spring display of fragrant white to pale pink blossoms that transition into small, egg-shaped fruits by late summer and fall. These fruits, ranging from vibrant red to golden yellow, often persist on the branches, providing a stunning rustic aesthetic for high-end wedding installations and seasonal centerpieces.